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This carfully curated package contains 6 bottles (2 of each) from one of Spain's most famous appelations.

TOTAL VALUE: $239.94

Limited Time Collection Price: $180

RIOJA DISCOVERY COLLECTION - (2x per bottle) 6 BTLS total

$240.00 Regular Price
$180.00Sale Price

    VINTAGE: 2018
    PRODUCER: Bodegas Voelos
    LOCATION: Laguardia, Alava
    APPELLATION:  D.O.C. Rioja
    VARIETALS: 100% Tempranillo
    ALCOHOL: 14%
    RATING: 91 Pts. Parker



    VINTAGE: 2016
    PRODUCER: Bodegas Pujanza
    LOCATION: Laguardia, Álava
    APPELLATION:  D.O.C. Rioja
    VARIETALS: 100% Tempranillo from a 17 Ha. single vineyard planted in 1973 at 630 m from sea level with clay and limestone soils
    AGEING: 14 months in French oak
    ALCOHOL: 14.5%
    RATING: 93+ Pts Parker



    VINTAGE: 2004
    PRODUCER: Bodegas Pedro Benito Urbina
    LOCATION: Cuzcurrita del Rio Tiron, Rioja
    APPELLATION:  D.O.C. Rioja
    VARIETALS: 90% Tempranillo, 5% Mazuelo, 5% Graciano
    AGEING: 24 months in American oak + 36 months in the bottle before release
    ALCOHOL: 14.3%
    RATING: 95 Pts. Tim Atkin




    Garnet-red with a cherry-colored rim, this Crianza wine stands out for its complexity, freshness, and elegance. On the nose, it is tremendously fragrant and appealing. The typical red-berry fruit of the tempranillo grape comes to the fore, accompanied by more subtle notes from the aging and mineral nuances. On the palate, it reflects the marked cold nature of the vintage. It is fresh and nicely balanced, with a good backbone and cellaring potential.



    Clean and bright black cherry red color with deep aromas of red berries and subtle blackberry notes. Fresh and complex. Harmonious and multi-layered. A robust red with fine, well polished tannins, very well balanced and integrated.



    The 2004 Gran Reserva - the best vintage so far in the XXI century - is medium ruby colored with a lovely bouquet, remarkably complex, savoury and scented with notes of wild strawberries, forest floor and pouch tobacco, filigree tannins, and haunting balsamic sweetness.

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