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Gran Barquero 25 year-old Amontillado (500 ML)

  • PRODUCER: Pérez Barquero

    LOCATION: Sierra de Montilla

    APPELLATION: Sierra de Montilla-Moriles Alto, Montilla Moriles 

    VARIETALS: 100% Pedro Ximénez

    AGEING: Biological ageing under a film of yeast called “flor” (10+ years), followed by oxidative ageing (15+ years). Both processes take place in 600 L American oak casks using the “criaderas & solera” system. Total ageing is 25-30 years.

    ALCOHOL: 19%

    RATING:  95 Pts. Wine Advocate

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