September Wine Dinner
Fri, Sep 27
|VINAMERICAS Tasting Room
Our monthly gathering of South Florida's SALÚ! community to celebrate friendship, great food, and our shared passion for wine. Join us to savor a delightful 5-course tasting menu meticulously curated by Chef Ulysses and paired with 5 different wines. Scroll down for more details.
Time & Location
Sep 27, 2024, 7:00 PM – 9:30 PM EDT
VINAMERICAS Tasting Room, 8101 Biscayne Blvd UNIT 304, Miami, FL 33138, USA
Guests
About the Event
SALÚ!'s Wine Dinners always provide an invaluable opportunity to meet new and old friends around a communal table surrounded by screens where attendees can learn more about the winemakers and the regions being featured. Every wine and dish on the tasting menu is presented and described in detail while ensuring that guests are able to enjoy the gathering's social aspect as much as the educational one.
WINE LIST AND MENU:
APPETIZER
FROMAGE & CAVA
Selection of imported cheeses, Toast points
Doudet-Naudin Cremant de Bourgogne, Burgundy (France)
FIRST COURSE
CITRUS COBIA
Olive poached cobia
citrus and stone fruit chutney
Lasalde Txaxolí, Basque Country (Spain)
SECOND COURSE
BRUSSELS SALAD
Roasted brussels sprouts, muscadine grapes shaved baby zucchini, roast acorn squash
candied walnuts, blueberry vinaigrette
McKahn Cellars Viognier, Sonoma Valley (USA)
THIRD COURSE
CHICHARRON & CELERIAC*
Pork crackling, celery root wedge, sweet spices charred eggplant hummus, herb salad
*dish can be made vegetarian on request
Ciacci Piccolomini d'Aragona - Rosso di Montalcino , Vigne Iscritte All’Albo (Italy)
FOURTH COURSE
CAFÉ BRISKET*
Coffee rubbed brisket, poached mirepoix, espresso jus
*pescatarian substitute on request
Mosquita Muerta Gran Reserva Malbec, Uco Valley (Argentina)
DESSERT
SUNDAE
Fruit sorbet, apricot and pizzelle cookie
marcona crumble
Ca di Bruno Moscato d'Asti, Piedmont (Italy)
Cost: $135 / person / $90 for SALÚ! MEMBERS