March Wine Dinner
Thu, Mar 21
|VINAMERICAS Tasting Room
Our monthly gathering of South Florida's SALÚ! community to celebrate friendship, great food, and our shared passion for wine. Join us to savor a delightful 5-course tasting menu meticulously curated by Chef Ulysses and paired with 5 different wines. Details to follow.
Time & Location
Mar 21, 2024, 7:00 PM – 9:00 PM EDT
VINAMERICAS Tasting Room, 8101 Biscayne Blvd UNIT 304, Miami, FL 33138, USA
Guests
About the Event
SALÚ!'s Wine Dinners always provide an invaluable opportunity to meet new and old friends around a communal table surrounded by screens where attendees can learn more about the winemakers and the regions being featured. Every wine and dish on the tasting menu is presented and described in detail while ensuring that guests are able to enjoy the gathering's social aspect as much as the educational one.
WINE LIST AND MENU:
Amuse Bouche
POTATO CROQUETTE
New-born potato. Farmers cheese. Brioche crumbs. Huancaina sauce
Robert De Nola Brut Cava
First Course
FISH & MARIQUITAS
Local pompano. Arepa meal batter. Green plantains. Pickled mojo
Fin del Mundo Single Vineyard Chardonnay
Second Course
CHARRED SALAD
Roasted spring vegetables; heirloom zucchini. Carrots. Fennel. Radishes. Squashes. Asparagus. Smoked cherry jus
Ca Di Bruno Nebbiolo
Third Course
VITELLO TONNATO
Florida grass-fed eye-round roast. Crispy yucca batons. Caper berries. Tuna & boquerones aioli
Fin del Mundo Single Vineyard Malbec
Fourth Course
PANCETA
Sweet cure pork belly block. Grilled chayote. Mamey jus
Marques de Griñon Cabernet Sauvignon
Cost: $135 / person / $90 for SALÚ! MEMBERS
Tickets
SALÚ! March Wine Dinner
This ticket includes dinner and all the wines served during the event. Payments are non-refundable.
$135.00Tax: +$9.45 Sales TaxSale ended
Total
$0.00