February Wine Dinner
Fri, Feb 23
|VINAMERICAS Tasting Room
Our monthly gathering of South Florida's SALÚ! community to celebrate friendship, great food, and our shared passion for wine. Join us to savor a delightful 5-course tasting menu meticulously curated by Chef Ulysses and paired with 5 different wines. Details to follow.
Time & Location
Feb 23, 2024, 7:00 PM – 9:00 PM EST
VINAMERICAS Tasting Room, 8101 Biscayne Blvd UNIT 304, Miami, FL 33138, USA
About the Event
- SALÚ!'s Wine Dinners always provide an invaluable opportunity to meet new and old friends around a communal table surrounded by screens where attendees can learn more about the winemakers and the regions being featured. Every wine and dish on the tasting menu is presented and described in detail while ensuring that guests are able to enjoy the gathering's social aspect as much as the educational one.
WINE LIST AND MENU:
*Please inform our team of any food allergies you may have (info@saluwine.come)
AMUSE-BOUCHE
POMPANO CIGARS smoked pompano. creme fraiche. grainy mustard applewood wonton cylinder. charred onion aioli
Robert de Nola Cava Brut
FIRST COURSE
DRUNKEN MUSSELS Prince Edward Island mussels. Apricot stilton cheese. Tarragon. Viogner. Citrus butter on sourdough
McKahn Family Cellars Viognier
SECOND COURSE
COCTEL de CAMARONArgentinian Royal Red Shrimp. Apples. Jicama. Avocado. Pomelo extract. Olive salad
Fin del Mundo Single Vineyard Chardonnay
THIRD COURSE
VITELLO TONNATO Local white fish. Salted potatoes. Caper berries. Tuna & boquerones aioli
Fin del Mundo Single Vineyard Pinot Noir
DESSERT COURSE
TORREJAS Panetone. Almond milk/egg wash. Spiced sorghum honey
Perez Barquero Vermouth de Pedro Ximenez
Cost: $135 / person / $90 for SALÚ! MEMBERS
Tickets
SALÚ! February Wine Dinner
This ticket includes dinner and all the wines served during the event. Payments are non-refundable.
$135.00
+$9.45 Sales Tax
+$3.61 ticket service fee
Sale ended