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Elaboration: a vermouth from Andalusia made with Pedro Ximénez grapes from the Sierra de Montilla that rests in the traditional vats of the area to acquire properties from a short but intense biological ageing. Together with the maceration of selected plants and spices, this vermouth is a digestive aperitif with a difference.

PB Vermouth

    PRODUCER: Perez Barquero

    APPELLATION: Andalusía
    VARIETALS: 100% Pedro Ximénez

    AGEING:Maceration with selected plants and spices.
    ALCOHOL: 15%

    RATING:  91 Pts Peñín Guide

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